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Does the harvesting time of broccoli sprouts change their glucoraphanin content and sulforaphane formation capacity?

Does the harvesting time of broccoli sprouts change their glucoraphanin content and sulforaphane formation capacity?


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Does anybody know if the harvesting time affects glucoraphanin content and sulforaphane formation of broccoli sprouts? Do they also get affected by light exposure or lack of it?


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